The year 1866 meets 2025 in this hands-on experience that merges cooking with history! We will prepare a meal, 21st century-style, inspired by the life and recipes of culinary pioneer Malinda Russell. Join us to learn a fascinating piece of culinary history and enjoy a homemade lunch with friends.

Menu*
-Chicken Salad Lettuce Cups with Roasted Red Peppers and Fresh Citrus (mayo-free!)
-Sally Lunn Bread
-Quick Pickles
-Raspberry “Rose Gold” Cake with Cream
-Wine will be served

*Subject to change based on availability

Allergens: eggs, milk, wheat