No one’s talking terroir.
No one’s making you guess the varietal.
This isn’t a quiz — it’s a pairing.

We’ve matched ten California (and adjacent) wines with food that’s actually meant to be eaten with each pour. From light whites to big reds, every glass is served with a grocery-store-perfect pairing. Some salty, some creamy, all of it works.

It’s not formal.
It’s not stuffy.
It’s just really, really well-paired.

Ten wines. Ten pairings. One damn good night.

We’re pouring California’s best — from the Central Coast to Sonoma — with snacks that hit all the right notes. Just really good wine, matched with food that makes it better.

This isn’t a dinner party. It’s not a class.
It’s a tasting.
You come hungry, leave tipsy, and probably fall in love with at least one wine you weren’t expecting.