Holiday Dinner with Community Cooks + Chef Jason
About this Groundfloor Gathering
Join us for a holiday dinner with Community Cooks + Chef Jason, an evening of food, conversation and community!
Below is the menu. In the spirit of the Community Cooks Club, we are planning to do something interactive for dessert!
Catalan Beef Stew
Roasted Citrus Salmon (p)
Mushroom and Ricotta Galettes (v)
Garlic Broccolini (v)
Roasted Potatoes (v)
Farro, Black Rice, Squash Salad (v)
Goat Cheese Mousse Crostini (v)
About Jason:
Although his primary career is as an Executive Digital Producer, cooking has been a lifelong passion. In 2012, he earned a professional certificate from The New School of Cooking and has worked as a chef at restaurants in Los Angeles and the Bay Area, including Eagle Rock Public House and Stag Dining Group. Jason has been a GF member since May 2024.
Below is the menu. In the spirit of the Community Cooks Club, we are planning to do something interactive for dessert!
Catalan Beef Stew
Roasted Citrus Salmon (p)
Mushroom and Ricotta Galettes (v)
Garlic Broccolini (v)
Roasted Potatoes (v)
Farro, Black Rice, Squash Salad (v)
Goat Cheese Mousse Crostini (v)
About Jason:
Although his primary career is as an Executive Digital Producer, cooking has been a lifelong passion. In 2012, he earned a professional certificate from The New School of Cooking and has worked as a chef at restaurants in Los Angeles and the Bay Area, including Eagle Rock Public House and Stag Dining Group. Jason has been a GF member since May 2024.
Location